El Mina Mosque
Hurghada, Egypt
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The market sits in El Mina, the harbour district between old El Dahar and Sakkala, on El Shohada Street right by the fishing port. The landmark is El Mina Mosque — the market is across the road, about 80 metres away.
The entrance is easy to miss: a narrow passage between buildings leads from the street down towards the water. Follow the smell of the sea and the sound of fish being gutted. On a map, search for “Fish Market” next to El Mina Mosque — not the restaurants of the same name elsewhere in town.
Hurghada Marina, with its promenade, bars and restaurants, is a few minutes' walk away, so the market slots easily into an evening stroll.
There is no official timetable. Map listings and travel guides put it at roughly 09:00 to 23:30 or midnight, every day. One guide says trading runs from early morning to sunset — in practice the stalls thin out in the afternoon while the grills around them stay busy into the night.
Go in the morning for the freshest catch and the widest choice, before the heat and the crowds. Come back around sunset if you want dinner from your own fish. On windy days, when the boats stay in port, the slabs can look bare.
Everything is sold by the kilo, and each vendor sets the price — it depends on the day's catch, the season and your bargaining. Everyday reef fish is the cheapest, large prawns cost noticeably more, and lobster is the priciest thing on the slab. We do not quote figures: the ones on travel sites are years old and the Egyptian pound moves fast.
The easy way to calibrate is to ask at two or three stalls before you buy. Haggling is expected — friendly and unhurried works best.
Bring cash in Egyptian pounds, in small notes. Market stalls and the small grills rarely take cards, and dollars or euros get a poor rate if they are accepted at all. Keep a few small notes for tips to the people who clean your fish and carry plates.
Yes — that is the whole point for most visitors. Pick your fish or prawns, have them weighed and cleaned, and one of the small seafood cafés and grills on the neighbouring streets cooks them: charcoal-grilled, deep-fried, or baked in a clay pot with tomatoes and peppers. It usually comes with rice, salad and flatbread.
Arrangements differ. Some vendors include cooking in the price; more often the grill charges per kilo or per plate. Settle it upfront, then expect to wait around half an hour. You can eat at the tables there or take it away.
Not in the mood to choose and haggle? Order from the menu at one of the fish cafés facing the market — it costs more but saves the hassle.
Yes, if you want to see the real Hurghada rather than just your resort. It is a working harbour market: catches being gutted, prices argued over, boats repaired nearby. Eating fish you picked yourself, cooked a few metres away, is one of the few food experiences in town you cannot get at a hotel buffet.
Know what you are walking into: the smell is strong, the floor is wet, there are plenty of cats and hygiene is basic. If that puts you off, eat at the marina instead. Check freshness yourself — clear eyes, bright red gills, firm flesh.
Just browsing? Fifteen to twenty minutes is enough, easy to combine with the mosque and the marina.
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| Buy at the market + cookyou are here | Pick it yourself at the stall | Lowest, if you haggle | Fish, then cooking and sides separately | Cash in pounds | Noisy, fishy, authentic |
|---|---|---|---|---|---|
| Fish café by the market | From the display or menu | Higher, no haggling | Usually one bill | Mostly cash | Simple, by the harbour |
| Marina restaurant | From the menu | Highest | One bill | Cards often accepted | Promenade and yachts |
Based on unofficial information and YesGo's own assessment; prices vary by place, so ask before you order.
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Dinner from your own catch, El Mina Mosque lit up, a stroll round the marina and the old streets of El Dahar. Add them to your route — YesGo fits in the timing and transfers.
4 places · about 4 h 51 min with walks · 66 min on foot in total
Hurghada, Egypt
Hurghada, Egypt
In El Mina, on El Shohada Street by the fishing harbour, across the road from El Mina Mosque. Hurghada Marina is a few minutes' walk away.
There are no official hours. It is open daily, roughly 09:00 to 23:30 or midnight; the freshest choice is in the morning, while the grills are busiest in the evening.
Yes, entry is free. You pay only for the seafood you buy and for having it cooked.
Yes. Cafés and grills next to the market will clean and grill, fry or bake your purchase, usually for a separate fee. Agree the price before cooking.
There are no fixed prices — seafood is sold by the kilo and each vendor sets the rate. Prawns and especially lobster cost more than everyday fish. Ask at two or three stalls first.
Yes, for a slice of real harbour life and a dinner you chose yourself. Expect a strong smell, cats and basic hygiene; if that is not for you, eat at the marina.
Rarely. Bring Egyptian pounds in small notes; dollars and euros get a poor rate where accepted.
By taxi, Uber or Careem — 15–25 minutes from the Village Road hotels; ask for “Fish Market, El Mina”. From Sakkala or the marina, walk.
Early morning for the freshest catch and fewer people; around sunset if you want dinner cooked from your own fish.
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Hurghada, Egypt
Hurghada, Egypt
Hurghada, Egypt
Hurghada, Egypt
Hurghada, Egypt
Hurghada, Egypt
Hurghada, Egypt
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