Saraswati Temple
Bali, Indonesia
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The market runs from dawn until evening, but the best time is early morning, roughly 6–9 am, when the boats come in and the choice is widest. Some stalls close by midday, and trade picks up again towards evening for people buying dinner.
There's no official timetable, so treat these hours as a guide. The grill warungs usually work both at lunch and in the evening.
It's simple: choose your seafood at a stall, it's weighed, you pay — then carry the bag to one of the warungs beside the market. They'll clean it and cook it on a coconut-husk grill, with rice, vegetables and sambal chilli sauce, for a separate fee, usually per kilo.
This works out cheaper than the restaurants on Jimbaran Beach, and you know you're eating the fresh catch. Agree the cooking price before you hand over your purchase.
Stalls are piled with whole and cut tuna and marlin, red snapper, squid, prawns of every size, lobster, crabs, mussels and other shellfish. Much of it is still alive — lobsters and crabs sit in basins of water.
Prices are per kilo and change daily, depending on the catch, the season and how much the seller sees you as a tourist. Haggling is expected.
Jimbaran Fish Market sits at the north end of the bay in Kedonganan village — hence its official name, Pasar Ikan Kedonganan. It's not a tourist attraction but a working market where restaurants, home cooks and visitors all shop.
Early in the morning colourful jukung boats pull up on the beach, fishermen unload the night's catch, and trade happens right on the sand and under the awnings. It's loud, wet and smells of the sea — and it's the liveliest way to see where Jimbaran's famous seafood dinners come from.
The market is at the north end of Jimbaran Bay, just 5 km from the airport and 11 km from Kuta. A ride-hailing taxi or scooter is easiest; there's parking at the market.
Pair a morning at the market with Garuda Wisnu Kencana park (≈ 8 km), and come back to Jimbaran Beach (≈ 4 km) for sunset and dinner by the water.
Step-by-step directions are below; the map shows where you arrive.
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We’ll draw it on the map on foot and by taxi; metro and buses open in your maps app. Your location isn’t stored.
Yes, if you love seafood and local life: it's a genuine working market where you see the morning catch and eat what you picked, for a fair price.
YesGo's take: it's wet, noisy and fishy, and tourists get quoted higher prices. Don't come for the view — come for fresh seafood, ready to haggle.
Markets and food spots on Bali rated by YesGo. Click a column header to sort.
| Ubud Art Market | 44 | 1 h | Free | 29.7 km |
|---|---|---|---|---|
| Luwak coffee plantations | 34 | 45 min | Free; luwak ≈ IDR 50,000–100,000 | 38.6 km |
| Jimbaran Fish Marketyou are here | 29 | 45 min | Free | — |
GWK in the afternoon, Uluwatu Temple for sunset, then seafood from Jimbaran Fish Market for dinner. Add it to your trip — YesGo will set the timings and transfers.
3 places · about 11 h 1 min with walks · 376 min on foot in total
At the north end of Jimbaran Bay in Kedonganan village, about 5 km from the airport.
Dawn to evening; the best time is 6–9 am.
Tuna, marlin, snapper, squid, prawns, lobster, crabs and shellfish.
Yes, at the warungs next door, grilled for a fee, usually per kilo.
Yes — agree the per-kilo price before weighing.
Pasar Ikan Kedonganan, after Kedonganan village.
By ride-hailing taxi or scooter — about 11 km.
30–45 minutes to shop; about 1.5 hours with a meal at a warung.
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Bali, Indonesia
Bali, Indonesia
Bali, Indonesia
Bali, Indonesia
Bali, Indonesia
Bali, Indonesia
Bali, Indonesia
Bali, Indonesia
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